n 8-ton-per-day dal mill refers to a facility designed to process lentils into split pulses (dal) with a capacity of handling 8 tons of raw material each day. Here are some key aspects to consider for such a mill:

Key Components:

1. Raw Material Handling:

   • Storage: Sufficient storage for raw lentils.
   • Transportation: Conveyor belts or elevators for moving raw material to processing areas.

2. Processing Equipment:

   • Cleaning Section: Includes air blowers, screens, and separators to remove impurities.
   • Hulling Machine: Removes the outer husk from the lentils.
   • Splitters: Splits the hulled lentils into dal.
   • Grading: Sorts dal by size and quality.
   • Packaging: Automated systems for packaging the final product.

3. Utilities:

   • Water Supply: For cleaning and possibly for steam in processing.
   • Power Supply: Sufficient electrical capacity to run machines.
   • Waste Management: Systems to handle by-products and waste.

Operational Considerations:

• Labor: Skilled workers for operation, maintenance, and quality control.
• Quality Control: Regular testing of raw and finished products for quality assurance.
• Regulatory Compliance: Adherence to food safety and health regulations.

Financial Aspects:

• Initial Investment: Costs for equipment, setup, and facility.
• Operational Costs: Utilities, labor, maintenance, and raw materials.
• Revenue: Based on market prices for different types of dal.

Market Potential:

• Demand: Consider local and regional demand for various types of dal.
• Distribution: Channels for selling the finished product, such as wholesalers, retailers, or direct to consumers.